Sarrasin is a type of flour. I found "buckwheat" as a translation, don't know if it's right. This flour is used to cook main course "crepes" I mean with no sweet ingredients.
Paris is my city and since taking pictures and sharing them is something I like, here are daily pictures of the city of lights which I hope you will enjoy.
Do not hesitate to comment and/or ask questions about the pictures and life in Paris. I'll be happy to answer.
10 comments:
:-) I have never had a crepe in my whole life. What is your favorite?
You should ! My favorite is "Nutella" which is a chocolate creme ...
Une p'tite beurre sucre citron svp !
Beurre sucre sel aussi !
Ahhh, I'm thinking a little Nutella and some sliced bananas. Just wonderful.
Yes, you need to comment when you have a dumb American looking at that picture...Crepes, I know; but what is "Sarrasin"?
Makes me hungry, whatever.
Sarrasin is a type of flour. I found "buckwheat" as a translation, don't know if it's right.
This flour is used to cook main course "crepes" I mean with no sweet ingredients.
Thanks for the info...it is much appreciated. So much to learn, so little time!
Is galette another term for crepe sarrasin?
Yes Harriet. Galette is a crepe sarrasin.
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